The Vodka Sour is a classic cocktail that is both refreshing and easy to make. It is perfect for any occasion, from a casual get-together to a fancy dinner party. The Vodka Sour is made with just a few simple ingredients: vodka, lemon juice, simple syrup, and egg white (optional). The egg white gives the cocktail a frothy and creamy texture, but it can be omitted if you prefer a lighter drink.
Vodka Sours are said to have originated in the 1800s. The earliest known recipe for a Vodka Sour appeared in Jerry Thomas’s 1862 book, The Bartender’s Guide. The recipe called for vodka, lemon juice, sugar, and water. Over time, the recipe was refined and the egg white was added, which gave the cocktail its signature frothy texture.
Vodka Sours are a popular choice for bartenders because they are so easy to make. They can be made in a shaker or simply stirred in a glass. The Vodka Sour is a versatile cocktail that can be enjoyed with or without food. It is a perfect drink for any time of year.
Vodka Sour
Ingredients
- 2 ounces vodka
- 1 ounce lemon juice
- 1/2 ounce simple syrup
- 1 egg white optional
- Garnish: lemon twist or cherry
Instructions
- If using an egg white, add it to a shaker with dry ice. Shake vigorously until frothy.
- Add vodka, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist or cherry.
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The Vodka Sour is a classic cocktail that is perfect for any occasion. It is easy to make, versatile, and delicious. With so many different variations to choose from, there is sure to be a Vodka Sour recipe that you will love. So next time you are looking for a refreshing and easy-to-make cocktail, be sure to give the Vodka Sour a try.
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