Oreo Mug Cakes are a delicious and easy-to-make dessert that can be enjoyed in minutes. They are perfect for when you have a sweet tooth but don’t have a lot of time or ingredients. With just a few simple ingredients, you can have a warm, gooey, and chocolatey mug cake that is sure to satisfy your cravings.
Oreo Mug Cakes are a fun and easy way to satisfy your sweet tooth. With so many different variations to choose from, there is sure to be a recipe that everyone will love. So next time you are craving a quick and delicious dessert, be sure to give Oreo Mug Cakes a try!
Oreo Mug Cake
Ingredients
- 4 Oreo cookies
- 3 tablespoons milk
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, crush the Oreo cookies with a fork until they are fine crumbs.
- Add the milk, flour, sugar, baking powder, and salt to the mug and stir until just combined.
- Stir in the vegetable oil and vanilla extract.
- Microwave the mug on high power for 1 minute and 30 seconds, or until the cake is set.
- Let the cake cool for a minute or two before serving.
Video
Notes
Nutrition
Additional Tips
If you are unsure if your mug is microwave-safe, it is best to err on the side of caution and use a different mug.
Be careful not to overcook the mug cake, or it will become dry and crumbly.
Let the mug cake cool for a minute or two before serving, or it will be too hot to eat.
I hope you enjoy this recipe!