Waikiki Meatballs are a delicious and iconic Hawaiian dish that is perfect for any occasion. Made with ground beef, pork, and veal, these meatballs are simmered in a sweet and savory tomato sauce with pineapple chunks, onions, and green peppers. They are often served over rice or noodles, and can be garnished with fresh parsley or grated Parmesan cheese.
Waikiki Meatballs are said to have originated in the 1930s at the Royal Hawaiian Hotel in Waikiki. The dish quickly became a local favorite, and can now be found at restaurants all over Hawaii. They are also a popular dish to make at home, as they are relatively easy to prepare and are sure to please everyone at the table.
Waikiki Meatballs are a delicious and easy-to-make dish that is sure to please everyone at the table. With their sweet and savory flavors, they are a true taste of paradise. So next time you’re looking for a new and exciting dish to try, be sure to give Waikiki Meatballs a whirl. You won’t be disappointed!
Waikiki Meatballs Recipe
Ingredients
For the meatballs
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 pound ground veal
- 1 cup bread crumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the sauce
- 1 28-ounce can crushed tomatoes
- 1 14-ounce can diced tomatoes
- 1 8-ounce can pineapple chunks, drained
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon distilled vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ground beef, pork, veal, bread crumbs, milk, egg, onion, garlic, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Roll the meat mixture into 1-inch meatballs.
- Place the meatballs in a single layer in a 9x13 inch baking dish.
- In a separate bowl, combine the crushed tomatoes, diced tomatoes, pineapple chunks, onion, green pepper, ketchup, brown sugar, Worcestershire sauce, vinegar, salt, and pepper. Mix well.
- Pour the sauce over the meatballs.
- Bake for 1 hour, or until the meatballs are cooked through and the sauce is bubbly.
- Serve over rice or noodles, and garnish with fresh parsley or grated Parmesan cheese, if desired.