Waffles are a delicious and versatile breakfast food that can be enjoyed plain, with toppings, or even as a sandwich. Belgian waffles are a type of waffle that is made with a yeast batter, which gives them a lighter and more airy texture than regular waffles. They are also cooked in a special waffle iron that has deeper pockets, which results in waffles that are thicker and more crispy.
Sausage gravy is a savory and hearty gravy that is made with sausage, flour, milk, and seasonings. It is a popular dish in the Southern United States, and it is often served with biscuits or waffles.
This recipe for Belgian waffles with sausage gravy is a delicious and easy way to make a weekend brunch or a special breakfast. The waffles are light and fluffy, and the sausage gravy is rich and flavorful.
Belgian Waffle Sausage Recipes
Ingredients
For the Waffles
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup melted butter
For the sausage gravy
- 1 pound sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- To make the waffles
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Preheat a waffle iron to medium heat.
- Pour 1/2 cup of batter into each waffle iron and cook until golden brown, about 3-4 minutes per waffle.
- Serve immediately with sausage gravy and your favorite toppings.
To make the sausage gravy
- In a large skillet, cook the sausage over medium heat until browned.
- Drain off any excess grease.
- Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Serve immediately over waffles.
Notes
Tips:
- For extra crispy waffles, cook them for an additional minute or two per side.
- If you don't have a waffle iron, you can cook the waffles in a large skillet over medium heat.
- To make the sausage gravy ahead of time, simply cook the sausage and gravy according to the instructions above. Reheat the gravy before serving.
- This recipe is also delicious with other types of sausage, such as turkey sausage or chicken sausage.
Nutrition
I hope you enjoy this recipe for Belgian waffles with sausage gravy!