Cake Batter Fudge is a delightful treat that combines the rich, creamy texture of fudge with the playful colors and flavors of cake batter. It’s a nostalgic dessert that’s sure to bring back memories of childhood birthday parties and bake sales.
This fudge is incredibly easy to make, requiring just a few simple ingredients and minimal cooking time. The key to success lies in using high-quality white chocolate chips and cake mix, as these will provide the authentic cake batter flavor. Additionally, using a candy thermometer to monitor the temperature of the fudge mixture is essential to ensure it sets properly.
Cake Batter Fudge is a sweet and decadent treat, but it’s important to be mindful of its calorie content and sugar intake. Each serving contains approximately 250 calories, most of which come from sugar. If you’re watching your sugar intake, consider reducing the amount of sprinkles or using a sugar-free cake mix.
Despite its higher calorie count, Cake Batter Fudge can be part of a balanced diet when enjoyed in moderation. It’s a fun and festive treat that’s perfect for birthday parties, bake sales, or any special occasion.
With these tips in mind, you’ll be well on your way to creating delicious and irresistible Cake Batter Fudge that will delight everyone who tries it.
Cake Batter Fudge Recipe
Ingredients
- 14 ounces 397 g sweetened condensed milk
- 2 cups 340 g white chocolate chips
- 1/2 cup 1 stick unsalted butter, cut into pieces
- 2 cups 280 g yellow cake mix
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles optional
Instructions
- Prepare the pan: Grease an 8x8-inch baking pan with butter or line it with parchment paper.
- Melt the chocolate and butter: In a medium saucepan over medium heat, combine the sweetened condensed milk, white chocolate chips, and butter. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth.
- Add cake mix and vanilla: Remove the saucepan from the heat and stir in the cake mix and vanilla extract until well combined. The mixture will be thick and doughy.
- Incorporate sprinkles (optional): If using sprinkles, fold in half of the sprinkles into the fudge mixture.
- Pour into pan: Quickly pour the fudge mixture into the prepared baking pan. Sprinkle the remaining sprinkles over the top, if desired.
- Set and chill: Allow the fudge to cool completely at room temperature, about 2 hours. Once cool, transfer the fudge to the refrigerator and chill for at least 30 minutes, or until firm.
- Cut and serve: Cut the fudge into squares or desired shapes using a sharp knife. Serve at room temperature or chilled.