Strawberry Swiss Roll is a classic dessert that is perfect for any occasion. It is made with a light and fluffy sponge cake that is rolled up with a layer of strawberry jam and whipped cream. The cake is then dusted with powdered sugar for a finishing touch.
Strawberry Swiss Roll is a relatively easy dessert to make, but it does require some precision. The key is to make sure that the sponge cake is baked evenly and that it is not too thick or too thin. The jam and whipped cream should also be spread evenly over the cake before it is rolled up.
With a little practice, you can easily make a Strawberry Swiss Roll that is sure to impress your friends and family.
Strawberry Swiss Roll is a good source of protein, carbohydrates, and fiber. It is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium.
Strawberry Swiss Roll is a delicious and easy-to-make dessert that is perfect for any occasion. With a little practice, you can easily create a beautiful and tasty roll that will impress your friends and family.
Strawberry Swiss Roll Recipes
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup strawberry jam
- 1 cup whipped cream
- Powdered sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch jelly roll pan.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared jelly roll pan and spread evenly.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
- Once the cake is cool, spread the strawberry jam evenly over the top.
- Spread the whipped cream over the jam.
- Starting from the short side, carefully roll up the cake.
- Dust the top of the roll with powdered sugar.
- Refrigerate for at least 30 minutes before serving.
1 Comment
easy recipe