Shoney’s Strawberry Pie is a classic American dessert that has been enjoyed for generations. The pie is made with a flaky pie crust, a creamy strawberry filling, and a generous topping of whipped cream. It’s the perfect pie to serve for any occasion, from a family gathering to a holiday party.
Shoney’s Strawberry Pie is a delicious and easy-to-make dessert that is sure to please everyone at the table. The pie crust is made with just a few simple ingredients, and the strawberry filling is cooked on the stovetop in just a few minutes. The pie is then topped with whipped cream and fresh strawberries for a truly decadent treat.
If you’re looking for a classic and delicious dessert recipe, Shoney’s Strawberry Pie is the perfect option. With its simple ingredients and easy-to-follow instructions, this pie is sure to become a favorite in your kitchen.
Shoney’s Strawberry Pie is a good source of vitamins C and K. It is also a good source of fiber.
Shoney’s Strawberry Pie is a delicious and easy-to-make dessert that is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this pie is sure to become a favorite in your kitchen. So next time you’re looking for a classic and delicious dessert recipe, be sure to give Shoney’s Strawberry Pie a try.
Shoney's Strawberry Pie Recipe
Ingredients
For the pie crust
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cut into cubes
- 1/4 cup cold water
For the strawberry filling
- 2 cups fresh strawberries sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup water
For the whipped cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the pie crust: In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. Stir in the water until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the dough on a lightly floured surface to a 12-inch circle. Fit the dough into a 9-inch pie plate. Trim the edges and crimp as desired.
- Make the strawberry filling: In a medium bowl, combine the strawberries, sugar, cornstarch, salt, lemon juice, and water. Pour the filling into the pie crust.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely.
- Make the whipped cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top the pie with whipped cream and fresh strawberries.