Indulge in a symphony of flavors with Blackened Steak, a culinary masterpiece that tantalizes the taste buds with its bold Cajun-inspired seasonings and a perfectly seared crust. This dish is not for the faint of heart, as the cayenne pepper in the blackening seasoning delivers a fiery kick that will leave you wanting more. But for those who crave an explosion of taste, Blackened Steak is an unforgettable experience.
Slice the Blackened Steaks against the grain into thin strips. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. For an extra Cajun kick, pair the steak with a side of Cajun remoulade or a spicy dipping sauce.
The exact calorie count and nutritional information for Blackened Steak will vary depending on the size of the steaks and the specific ingredients used. However, as a general estimate, a 6-ounce serving of Blackened Steak contains approximately 300 calories, 20 grams of protein, and 15 grams of fat.
Blackened Steak is a delicious and versatile dish that can be enjoyed for a variety of occasions. Whether you’re grilling for a backyard barbecue or preparing a special dinner for a loved one, Blackened Steak is sure to impress. So fire up your grill or heat up your cast-iron skillet and get ready to experience the culinary magic of Blackened Steak!
Blackened Steak Recipe
Ingredients
- 2 pounds boneless skinless ribeye steaks, about 1-inch thick
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper adjust to your desired spice level
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Prepare the Blackening Seasoning: In a small bowl, combine all the blackening seasoning ingredients: paprika, garlic powder, onion powder, oregano, salt, black pepper, cayenne pepper, thyme. Mix thoroughly until evenly distributed.
- Season the Steaks: Pat the steaks dry with paper towels. Generously coat both sides of the steaks with the blackening seasoning, pressing it into the meat to ensure even coverage.
- Preheat the Skillet: Heat a large cast-iron skillet over high heat until it is very hot. You can test if the skillet is hot enough by sprinkling a few drops of water on the surface; if the water sizzles and evaporates immediately, the skillet is ready.
- Sear the Steaks: Add the olive oil to the hot skillet. Carefully place the seasoned steaks in the skillet and sear for 2-3 minutes per side for medium-rare, or 3-4 minutes per side for medium. For a thicker steak, adjust the cooking time accordingly.
- Baste with Butter: During the last minute of cooking, add the butter to the skillet and baste the steaks with the melted butter, spooning it over the top. This will add extra flavor and richness to the steaks.
- Rest the Steaks: Remove the steaks from the skillet and transfer them to a plate. Let the steaks rest for 5-10 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful steak.