Cubanelle peppers, also known as ajicitos or numex peppers, are a type of mild chili pepper that is native to Cuba. They are long and slender, with a slightly curved shape and a bright green color. Cubanelle peppers have a thin skin and a crisp texture, and a flavor that is slightly sweet and peppery. They are a good source of vitamins A and C, as well as potassium.
Cubanelle peppers can be eaten raw, cooked, or roasted. They are a versatile ingredient that can be used in a variety of dishes, including salsas, stir-fries, salads, and soups. They are also a good substitute for other mild chili peppers, such as poblano peppers or Anaheim peppers.
Cubanelle peppers are a delicious and versatile ingredient that can add a touch of flavor and nutrition to your meals. With their mild heat and crisp texture, they are a great addition to a variety of dishes. So next time you’re at the grocery store, be sure to pick up a bag of Cubanelle peppers and give them a try!
Cubanelle peppers are a great way to add flavor and nutrition to your meals. With so many ways to enjoy them, you’re sure to find a recipe that you love.
Cubanelle Peppers Recipes
Ingredients
- 1 pound Cubanelle peppers washed and seeded
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Cubanelle peppers with olive oil, onion, garlic, oregano, salt, and pepper.
- Spread peppers in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until peppers are tender and slightly charred.
- Sprinkle with cilantro and serve.