Zucchini bread is a quick bread that is made with zucchini, flour, sugar, eggs, oil, and baking powder. It is a moist and flavorful bread that is perfect for breakfast, brunch, or a snack. Zucchini bread is a great way to use up zucchini that is about to go bad, and it is also a healthy alternative to other quick breads.
Zucchini bread is a relatively easy bread to make. The ingredients are simple, and the steps are straightforward. The bread can be made in one bowl, and it only takes about an hour to bake. Zucchini bread is a versatile bread that can be enjoyed plain, or it can be topped with your favorite toppings, such as butter, cream cheese, or jam.
Zucchini bread is a good source of fiber, vitamins A and C, and potassium. It is also a relatively low-fat bread.
Zucchini bread is a delicious and versatile bread that is perfect for any occasion. It is a great way to use up zucchini, and it is also a healthy alternative to other quick breads. With so many ways to customize it, you are sure to find a zucchini bread recipe that you will love.
Zucchini Bread Recipe
Ingredients
- 2 cups 250 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 1/2 cups 300 grams granulated sugar
- 2 large eggs
- 1/2 cup 120 ml vegetable oil
- 2 teaspoons vanilla extract
- 2 cups 400 grams grated zucchini
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together the sugar, eggs, oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined.
- Stir in the grated zucchini.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.