Taffy apple salad is a classic Midwestern dessert that is perfect for any occasion. It is made with apples, brown sugar, pecans, and marshmallows, and is often served with whipped cream or ice cream. The salad is sweet, tart, and nutty, and it is sure to please everyone at your table.
Taffy apple salad is a relatively easy dessert to make, but it does require some advance preparation. The apples need to be cooked and cooled, and the marshmallows need to be melted and mixed with the other ingredients. However, the actual assembly of the salad is quick and easy.
This salad is a great way to use up leftover apples, and it is also a good source of fiber and protein. One serving of taffy apple salad contains approximately 300 calories and 10 grams of protein.
No matter how you choose to make it, taffy apple salad is a delicious and easy dessert that is sure to please everyone at your table. So get baking and enjoy this classic Midwestern treat!
![Taffy Apple Salad](https://gmaonline.org/wp-content/uploads/2024/05/taffy-apple-salad-500x500.jpg)
Taffy Apple Salad
Ingredients
- 4 Granny Smith apples peeled, cored, and diced
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup marshmallows
- 1/2 cup butter
- 1/2 cup chopped pecans
- Whipped cream or ice cream optional
Instructions
- Make the apples: In a medium saucepan, combine the apples, brown sugar, water, lemon juice, cinnamon, and nutmeg. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until the apples are tender. Remove from heat and let cool completely.
- Make the marshmallow mixture: In a large saucepan, melt the marshmallows and butter over medium heat. Stir in the pecans.
- Assemble the salad: In a large bowl, combine the cooled apples and the marshmallow mixture. Stir gently to coat the apples evenly.
- Serve: Serve the salad immediately, topped with whipped cream or ice cream, if desired.
1 Comment
easy recipe