Beef stew is a timeless dish that has been enjoyed for centuries. It is a hearty and comforting meal that is perfect for a cold winter day. The stew is typically made with beef, vegetables, and broth, and it can be seasoned with a variety of herbs and spices. Beef stew is a relatively easy dish to make, but it takes some time to simmer the beef until it is tender.
Beef stew is a good source of protein, iron, and fiber. It is also a low-fat and low-cholesterol meal.
Beef stew is a versatile dish that can be enjoyed in many different ways. Get creative and experiment with different ingredients and seasonings to find your perfect beef stew recipe.
Beef stew is a classic dish that is sure to please everyone at the table. It is a hearty and comforting meal that is perfect for a cold winter day. With so many different variations to choose from, there is a beef stew recipe for everyone. So next time you are looking for a delicious and satisfying meal, be sure to give beef stew a try.
Beef Stew
Ingredients
- 2 pounds beef chuck cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 1/2 cup all-purpose flour
- 3 cups beef broth
- 1 14.5-ounce can diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Heat olive oil in a large Dutch oven over medium-high heat. Add beef and cook until browned on all sides.
- Remove beef from pot and set aside. Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Sprinkle flour over the vegetables and stir to coat.
- Gradually whisk in beef broth, tomatoes, tomato paste, thyme, and rosemary.
- Bring to a boil, then reduce heat and simmer, uncovered, for 1 hour.
- Return beef to the pot and cover.
- Transfer Dutch oven to the oven and bake for 2 hours, or until beef is tender.
- Season with salt and pepper to taste.
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medium difficulty