Walnut Snowball Cookies are a classic holiday treat that is perfect for any occasion. These cookies are made with a simple dough that is rolled into balls and then coated in powdered sugar. They are then topped with chopped walnuts for a delicious and festive treat.
Walnut Snowball Cookies are a relatively easy cookie to make, and they can be made ahead of time. They are also a great cookie to make with kids, as they can help with rolling the dough into balls and coating them in powdered sugar.
If you are looking for a delicious and festive cookie recipe, Walnut Snowball Cookies are a great option. They are sure to be a hit with everyone who tries them!
Walnut Snowball Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be made ahead of time. With their simple ingredients and classic flavor, Walnut Snowball Cookies are sure to become a favorite in your home.
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Walnut Snowball Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup powdered sugar
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped walnuts.
- Roll the dough into 1-inch balls.
- Place the cookies on ungreased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes, or until lightly browned.
- Let the cookies cool on the baking sheets for a few minutes before rolling them in powdered sugar.
- Serve and enjoy!
1 Comment
easy recipe