Lobster Mac and Cheese is a dish that combines the rich flavors of lobster and creamy cheese sauce with the comforting goodness of macaroni pasta. It’s a decadent and satisfying meal that’s perfect for special occasions or a cozy night in.
This dish has been a favorite for centuries, and there are many different variations of the recipe. Some people prefer to use a white cheese sauce, while others prefer a combination of white and yellow cheeses. Some recipes call for baking the dish, while others are served immediately.
No matter how you make it, Lobster Mac and Cheese is sure to please your taste buds. The lobster adds a touch of luxury, while the cheese sauce is rich and creamy. The macaroni pasta is the perfect vehicle for all of these flavors, and it provides a comforting base for the dish.
Lobster Mac and Cheese is a delicious and easy-to-make dish that’s perfect for any occasion. With its rich flavors and comforting texture, it’s sure to become a favorite in your home. So gather your ingredients and get cooking!
I hope you enjoy this recipe! Please let me know if you have any questions.
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Lobster Mac and Cheese
Ingredients
- 1 pound lobster meat cooked and chopped
- 1 pound macaroni pasta
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cook pasta according to package directions. Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk, then bring to a boil. Reduce heat and simmer for 5 minutes, or until thickened.
- Remove from heat and stir in cheddar cheese, Gruyère cheese, salt, pepper, paprika, and garlic powder.
- Stir in cooked lobster meat and pasta.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20 minutes, or until bubbly and golden brown.
1 Comment
easy recipe