Tuna casserole is a beloved comfort food that’s both easy to prepare and undeniably satisfying. This classic dish features canned tuna enveloped in a creamy sauce, studded with vegetables, and finished with a crispy topping. It’s a versatile option perfect for any occasion, be it a cozy family dinner, a potluck contribution, or a quick lunch with friends.
The beauty of tuna casserole lies in its adaptability. You can customize the vegetables to your liking, incorporating corn, peas, carrots, or broccoli. Cheese options are just as diverse, allowing you to explore cheddar, Swiss, or Monterey Jack for different flavor profiles. And when it comes to the topping, the sky’s the limit! Consider crushed potato chips, breadcrumbs, or even crispy onion rings for added texture and crunch.
Tuna casserole is a delicious and hassle-free dish that caters to any occasion. By following these simple steps and incorporating the tips above, you can create a crowd-pleasing tuna casserole that will leave everyone wanting seconds.
Tuna Casserole Recipe
Ingredients
- 2 5-ounce cans tuna, drained
- 1 cup condensed cream of mushroom soup
- ½ cup milk
- ¼ cup mayonnaise
- ¼ cup chopped onion
- ¼ cup chopped celery
- ½ cup chopped carrots
- ½ cup frozen corn
- ½ cup frozen peas
- 1 cup shredded cheddar cheese
- ½ cup crushed potato chips
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, mayonnaise, chopped onion, celery, carrots, corn, and peas.
- Transfer the mixture to a greased 9x13 inch casserole dish.
- Sprinkle the top with shredded cheddar cheese and crushed potato chips.
- Bake the casserole for 25-30 minutes, or until bubbly and golden brown.
- Let the casserole cool for 10 minutes before serving.