Red Lobster Shrimp Scampi is a classic dish that has been enjoyed by seafood lovers for decades. This dish is simple to make yet elegant enough to serve at a special occasion. The shrimp are cooked in a garlicky, buttery sauce that is both flavorful and satisfying.
Shrimp Scampi is a dish that originated in Italy. The name “scampi” comes from the Italian word for “shrimp.” This dish is traditionally made with white wine, garlic, butter, and lemon juice. However, there are many variations of this dish, and the Red Lobster recipe is one of the most popular.
The Red Lobster Shrimp Scampi recipe is made with just a few simple ingredients. The key to making this dish is to use fresh, high-quality shrimp. The shrimp should be peeled and deveined, and they should be cooked until they are just pink and opaque.
The sauce for the Red Lobster Shrimp Scampi is made with white wine, garlic, butter, and lemon juice. The sauce is cooked until it is reduced and thickened. The shrimp are then added to the sauce and cooked for a few minutes more until they are heated through.
This dish is typically served over pasta, but it can also be served with rice or bread. The shrimp are also delicious served as an appetizer or cocktail.
Red Lobster Shrimp Scampi is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful sauce, this dish is sure to please even the pickiest eaters. So next time you’re looking for a quick and easy seafood recipe, be sure to give Red Lobster Shrimp Scampi a try.
Red Lobster Shrimp Scampi Recipe
Ingredients
For the shrimp
- 1 pound large shrimp peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the sauce
- 1/2 cup 1 stick unsalted butter, cut into pieces
- 4 cloves garlic minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
For serving
- 1 pound pasta cooked according to package directions
- Chopped fresh parsley for garnish
Instructions
- Season the shrimp: In a medium bowl, toss the shrimp with salt, pepper, and olive oil.
- Cook the shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the pan and set aside.
- Make the sauce: In the same skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds, or until fragrant. Stir in the white wine, lemon juice, oregano, and basil. Bring to a boil and cook for 2-3 minutes, or until the sauce is reduced by half.
- Combine the shrimp and sauce: Add the shrimp back to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
- Serve: Serve the shrimp scampi over pasta, garnished with chopped fresh parsley.