Pineapple sherbet is a delightful frozen dessert that is perfect for a hot summer day. It is made with just a few simple ingredients, and it is so easy to make at home.
This refreshing treat is not only delicious but also healthy. Pineapple is a good source of vitamins and minerals, including vitamin C, manganese, and potassium. It is also a good source of fiber, which can help to promote digestive health.
In addition to being healthy, pineapple sherbet is also vegan and gluten-free. This makes it a great option for people with dietary restrictions.
Pineapple sherbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make, healthy, and can be customized to your liking. So next time you are looking for a cool and refreshing dessert, give pineapple sherbet a try!
![Pineapple Sherbet](https://gmaonline.org/wp-content/uploads/2024/05/pineapple-sherbet-500x500.jpg)
Pineapple Sherbet
Ingredients
- 1 2-pound ripe pineapple, peeled, cored, and cut into 1-inch chunks
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lime juice
Instructions
- Freeze the pineapple chunks: Place the pineapple chunks in a single layer on a baking sheet and freeze for at least 2 hours.
- Make the sherbet: In a blender, combine the frozen pineapple chunks, sugar, water, and lime juice. Blend until smooth.
- Chill the sherbet: Pour the sherbet mixture into a shallow container and freeze for at least 4 hours, or until solid.
- Scoop and serve: Once the sherbet is frozen, scoop it into bowls and serve immediately.
1 Comment
easy recipe