Mango Coconut Cookies are a delightful treat that combines the sweetness of mangoes with the rich flavor of coconut. These soft and chewy cookies are perfect for any occasion, from a casual snack to a special dessert. They are also relatively easy to make, so you can enjoy them even if you are a novice baker.
Mango Coconut Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their tropical flavors and soft and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying dessert, be sure to give these cookies a try.
I hope you enjoy this recipe!
Mango Coconut Cookies Recipe
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup chopped fresh mango
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon mango extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the coconut and mango.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- To make the mango glaze, whisk together the powdered sugar, milk, and mango extract until smooth. Drizzle over the cooled cookies.