Mango Bread Recipes
Mango bread is a delicious and moist quick bread that is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups chopped fresh or frozen mangoes
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, cream together the granulated sugar and brown sugar until light and fluffy. Beat in the vegetable oil, eggs one at a time, and then stir in the vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Stir in the chopped mangoes.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Video
Notes
Tips
For a more intense mango flavor, use ripe mangoes.
If you don't have fresh mangoes, you can use frozen mangoes. Just be sure to thaw them completely before using them in the recipe.
You can also add other fruits to this bread, such as pineapple, papaya, or bananas.
Mango bread can be stored at room temperature for up to 3 days.
Nutrition
Calories: 223kcalCarbohydrates: 33gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 377mgPotassium: 25mgFiber: 1gSugar: 17gVitamin A: 1IUVitamin C: 0.01mgCalcium: 5mgIron: 1mg
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