Mango bread is a delicious and moist quick bread that is perfect for any occasion. It is made with fresh or frozen mangoes, and is often flavored with cinnamon, nutmeg, and vanilla extract. Mango bread can be served plain, or with a variety of toppings such as butter, cream cheese, or whipped cream.
This bread is a great way to use up ripe mangoes. If you don’t have ripe mangoes, you can use frozen mangoes. Just be sure to thaw them completely before using them in the recipe.
Mango bread is relatively easy to make, and it can be ready in under an hour. It is a great recipe for beginner bakers, or for those who are short on time.
Mango bread is a delicious and easy-to-make quick bread that is perfect for any occasion. It is a great way to use up ripe mangoes, and it can be enjoyed plain or with a variety of toppings.
Mango Bread Recipes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups chopped fresh or frozen mangoes
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, cream together the granulated sugar and brown sugar until light and fluffy. Beat in the vegetable oil, eggs one at a time, and then stir in the vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Stir in the chopped mangoes.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
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Nutrition
I hope you enjoy this recipe!