Ina Garten Mashed Potatoes Recipe
Garten's mashed potatoes are a testament to her philosophy of using simple, high-quality ingredients.
Ingredients
- 3 pounds Yukon Gold potatoes peeled and cut into 1-inch cubes
- 2 teaspoons kosher salt
- 1/2 cup 1 stick unsalted butter, cut into cubes
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place the potatoes in a large pot and cover with cold water. Add 2 teaspoons of salt and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
- While the potatoes are cooking, heat the butter, cream, and sour cream in a small saucepan over low heat until the butter is melted and the mixture is warm.
- Drain the potatoes in a colander and return them to the pot. Using a potato masher or handheld mixer, mash the potatoes until smooth.
- Gradually add the warm cream mixture to the potatoes, mashing continuously until the desired consistency is reached. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh herbs or a dollop of sour cream, if desired.
Video
Notes
Use Yukon Gold potatoes for the best flavor and texture.
Don't overcook the potatoes, as they will become mushy.
Drain the potatoes thoroughly to remove excess water.
Use hot butter and cream for a smoother texture.
Mash the potatoes until they are light and fluffy, but not completely smooth.
Season generously with salt and pepper.
Variations
Roasted Garlic Mashed Potatoes: Roast 4 cloves of garlic, unpeeled, in a 400-degree F oven for 30 minutes, or until softened. Squeeze the roasted garlic cloves out of their skins and add them to the mashed potatoes along with the butter, cream, and sour cream. Mash as usual.
Garlic and Herb Mashed Potatoes: Add 1 minced garlic clove and 1/4 cup chopped fresh herbs, such as parsley, chives, or dill, to the mashed potatoes along with the butter, cream, and sour cream. Mash as usual.
Cheddar Cheese Mashed Potatoes: Stir in 1 cup of grated cheddar cheese to the mashed potatoes after they have been seasoned with salt and pepper.
Nutrition
Calories: 280kcalCarbohydrates: 41gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 800mgPotassium: 998mgFiber: 5gSugar: 3gVitamin A: 415IUVitamin C: 45mgCalcium: 60mgIron: 2mg
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