Ina Garten, the renowned Barefoot Contessa, is a culinary icon known for her elegant yet approachable recipes. Her mashed potatoes, a staple dish on many tables, are no exception. These creamy, flavorful potatoes are the epitome of comfort food, and with Garten’s guidance, even novice cooks can create them with ease.
Garten’s mashed potatoes are a testament to her philosophy of using simple, high-quality ingredients. The key to her success lies in the selection of Yukon Gold potatoes, known for their buttery texture and ability to hold their shape when mashed. These potatoes are cooked to perfection, ensuring they are tender without becoming mushy.
The secret to Garten’s velvety mashed potatoes lies in the generous use of butter, cream, and sour cream. These rich ingredients infuse the potatoes with a decadent depth of flavor, while also ensuring a smooth and creamy consistency. A touch of freshly ground black pepper adds a subtle warmth, balancing the richness of the dish.
Ina Garten mashed potatoes are a versatile side dish that can be enjoyed with a variety of meals. They are perfect for a holiday dinner, a weeknight meal, or even as a snack. With their rich flavor and creamy texture, these potatoes are sure to become a favorite in your kitchen.
Ina Garten Mashed Potatoes Recipe
Ingredients
- 3 pounds Yukon Gold potatoes peeled and cut into 1-inch cubes
- 2 teaspoons kosher salt
- 1/2 cup 1 stick unsalted butter, cut into cubes
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place the potatoes in a large pot and cover with cold water. Add 2 teaspoons of salt and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
- While the potatoes are cooking, heat the butter, cream, and sour cream in a small saucepan over low heat until the butter is melted and the mixture is warm.
- Drain the potatoes in a colander and return them to the pot. Using a potato masher or handheld mixer, mash the potatoes until smooth.
- Gradually add the warm cream mixture to the potatoes, mashing continuously until the desired consistency is reached. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh herbs or a dollop of sour cream, if desired.