Hardees Biscuit
Hardee's biscuits are a beloved breakfast staple, known for their fluffy texture, buttery flavor, and hearty size.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening cold and cut into small pieces
- 3/4 cup buttermilk cold
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Gradually add buttermilk, stirring until just combined.
- Turn dough out onto a lightly floured surface and knead gently a few times until dough comes together.
- Roll dough out to a 1-inch thick rectangle.
- Cut out biscuits using a 3-inch round cutter.
- Place biscuits on prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Video
Notes
Tips
For extra fluffy biscuits, use cold buttermilk and shortening.
Don't overwork the dough, or the biscuits will be tough.
Cut the biscuits straight down with a sharp cutter to ensure even rising.
Bake the biscuits until they are golden brown and sound hollow when tapped.
Serving Suggestions
Enjoy Hardee's biscuits with your favorite breakfast toppings, such as butter, jam, gravy, or sausage.
Use biscuits to make breakfast sandwiches or biscuit tacos.
Split biscuits in half and use them as hamburger buns.
Get creative and use biscuits for all sorts of savory and sweet dishes.
Nutrition
Calories: 148kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 2mgSodium: 263mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 30IUCalcium: 95mgIron: 1mg
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