Hardees biscuit are a beloved breakfast staple, known for their fluffy texture, buttery flavor, and hearty size. These biscuits are so good, they’ve even been the subject of a Biscuit Maker’s Challenge, where biscuit makers from across the country compete to create the ultimate Hardee’s-style biscuit.
If you’re looking to recreate the magic of Hardee’s biscuits in your own kitchen, you’re in luck. This recipe is simple to follow and yields biscuits that are just as delicious as the ones you get from the restaurant.
Hardees Biscuit
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening cold and cut into small pieces
- 3/4 cup buttermilk cold
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Gradually add buttermilk, stirring until just combined.
- Turn dough out onto a lightly floured surface and knead gently a few times until dough comes together.
- Roll dough out to a 1-inch thick rectangle.
- Cut out biscuits using a 3-inch round cutter.
- Place biscuits on prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
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With their simple ingredients and easy-to-follow instructions, this Hardee’s biscuit recipe is sure to become a favorite in your kitchen. So next time you’re craving a taste of Southern comfort, whip up a batch of these delicious biscuits and enjoy!