Dairy Free Cookies Recipe
Cookies are a classic treat that everyone loves, but they can be tricky to make if you have dairy allergies or sensitivities.
Ingredients
- 1 cup dairy-free butter softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Video
Nutrition
Calories: 363kcalCarbohydrates: 46gProtein: 4gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 3gSodium: 401mgPotassium: 32mgFiber: 2gSugar: 24gCalcium: 24mgIron: 2mg
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