Dairy Free Cookies are a classic treat that everyone loves, but they can be tricky to make if you have dairy allergies or sensitivities. Fortunately, there are many delicious dairy-free cookie recipes that are just as good as their traditional counterparts.
In this article, we will share some of our favorite dairy-free cookie recipes, as well as tips for making them perfect. We will also discuss the different types of dairy-free ingredients that you can use, and how to choose the right ones for your recipe.
But First, Why Go Dairy-Free?
There are many reasons why people choose to go dairy-free. Some people have allergies or intolerances to dairy products, while others choose to avoid them for ethical or health reasons.
If you are allergic to dairy, it is important to avoid all dairy products, including milk, cheese, yogurt, and butter. Even a small amount of dairy can cause a serious reaction in people with allergies.
If you are lactose intolerant, you may be able to tolerate some dairy products in small amounts. However, it is important to experiment and find out what works best for you.
There are many health benefits to going dairy-free. Some people find that they have more energy and feel less bloated when they avoid dairy. Dairy can also trigger acne and other skin problems in some people.
The good news is that you can still enjoy delicious cookies even if you are dairy-free. There are many dairy-free alternatives to traditional ingredients that you can use to make your favorite cookies.
Dairy Free Cookies Recipe
Ingredients
- 1 cup dairy-free butter softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.