Creamy Ramen Recipes
Ramen, a Japanese noodle dish, has taken the world by storm with its savory broths, chewy noodles, and endless topping combinations.
Ingredients
For the Broth
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Noodles
- 1 package ramen noodles
For the Toppings
- 2 soft-boiled eggs halved
- 1/4 cup thinly sliced scallions
- 1/4 cup shredded nori
- Sriracha sauce to taste
Instructions
- Prepare the Broth: Heat the vegetable oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 30 seconds more, until fragrant.
- Pour in the chicken or vegetable broth, heavy cream, milk, Parmesan cheese, soy sauce, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Cook the Noodles: While the broth is simmering, cook the ramen noodles according to package directions. Drain and set aside.
- Assemble the Ramen: Divide the noodles among serving bowls. Ladle the hot broth over the noodles. Top with soft-boiled eggs, scallions, nori, and sriracha sauce, to taste.
Video
Notes
Tips
For a richer flavor, use full-fat milk and heavy cream.
If you don't have Parmesan cheese, you can substitute another type of hard cheese, such as cheddar or Gruyère.
Get creative with your toppings! Try adding sliced mushrooms, shredded chicken, or a drizzle of sesame oil.
Creamy ramen is best enjoyed immediately. However, if you need to make it ahead of time, store the broth and noodles separately in the refrigerator. Reheat the broth gently and add the cooked noodles just before serving.
Nutrition
Calories: 324kcalCarbohydrates: 7gProtein: 5gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 76mgSodium: 971mgPotassium: 173mgFiber: 1gSugar: 4gVitamin A: 980IUVitamin C: 3mgCalcium: 143mgIron: 0.3mg
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