Ramen, a Japanese noodle dish, has taken the world by storm with its savory broths, chewy noodles, and endless topping combinations. While traditional ramen is known for its umami-rich flavors, creamy ramen offers a unique twist that elevates the dish to new heights of indulgence.
Creamy ramen incorporates dairy products like milk, cream, or cheese to create a rich and velvety broth that coats the palate with every spoonful. This decadent variation adds a touch of luxury to the humble ramen, making it a perfect choice for those seeking a comforting and satisfying meal.
Creamy ramen is a good source of protein and carbohydrates. It also contains calcium, vitamin D, and other essential nutrients from the dairy products.
With its rich and flavorful broth, creamy ramen is a culinary adventure that will tantalize your taste buds and leave you feeling satisfied. So gather your ingredients, get creative with your toppings, and indulge in this decadent twist on a classic dish.
Creamy Ramen Recipes
Ingredients
For the Broth
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Toppings
- 2 soft-boiled eggs halved
- 1/4 cup thinly sliced scallions
- 1/4 cup shredded nori
- Sriracha sauce to taste
Instructions
- Prepare the Broth: Heat the vegetable oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 30 seconds more, until fragrant.
- Pour in the chicken or vegetable broth, heavy cream, milk, Parmesan cheese, soy sauce, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Cook the Noodles: While the broth is simmering, cook the ramen noodles according to package directions. Drain and set aside.
- Assemble the Ramen: Divide the noodles among serving bowls. Ladle the hot broth over the noodles. Top with soft-boiled eggs, scallions, nori, and sriracha sauce, to taste.