Cheesecake is a classic dessert that is enjoyed by people of all ages. It is a rich and creamy treat that is perfect for any occasion. There are many different ways to make cheesecake, but one of the easiest and most delicious ways is to use Keebler graham cracker crumbs for the crust.
Keebler graham cracker crumbs are the perfect base for a cheesecake crust. They are sturdy enough to hold up to the weight of the cheesecake filling, but they are also crumbly enough to give the crust a nice texture. The graham cracker flavor also pairs perfectly with the creaminess of the cheesecake filling.
In addition to being easy to make, Keebler cheesecake is also very versatile. You can top it with your favorite fruits, nuts, or chocolate chips. You can also make it in a variety of different sizes, from individual servings to large family-sized cheesecakes.
No matter how you choose to make it, Keebler cheesecake is sure to be a hit with everyone who tries it.
I hope you enjoy this recipe for Keebler cheesecake!
![Keebler Cheesecake](https://gmaonline.org/wp-content/uploads/2024/05/Keebler-Cheesecake-500x500.jpeg)
Keebler Cheesecake
Ingredients
- 1 1/2 cups Keebler graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- To make the crust, combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan.
- To make the filling, beat cream cheese and sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla extract and sour cream. Pour the filling into the crust.
- Bake for 50-60 minutes, or until the cheesecake is set. Let cool completely before serving.
1 Comment
easy recipe