Mojitos are the quintessential summer cocktail. They’re cool, refreshing, and easy to make, and they’re perfect for any occasion. Made with just a few simple ingredients, mojitos are a great way to enjoy the flavors of mint, lime, and rum.
The mojito is a Cuban cocktail that has been around for centuries. Its origins are somewhat unclear, but it is thought to have originated in the early 16th century. The mojito’s name is derived from the Spanish word “mojar,” which means “to wet.” The first recorded recipe for a mojito appeared in 1808, in a book called The Bartender’s Guide.
Mojitos became popular in the United States in the 1950s, thanks in part to the popularity of Ernest Hemingway, who was a fan of the drink. Hemingway reportedly drank mojitos at his favorite Havana bar, La Bodeguita del Medio.
Today, mojitos are enjoyed all over the world. They are a popular choice at bars and restaurants, and they can also be easily made at home.
Mojitos are a delicious and refreshing cocktail that is perfect for any occasion. With their simple ingredients and easy-to-follow instructions, mojitos are a great choice for both experienced bartenders and home mixologists. So next time you’re looking for a cool and refreshing drink, be sure to give mojitos a try!
![mojito](https://gmaonline.org/wp-content/uploads/2024/05/mojito-500x500.jpg)
Mojito
Ingredients
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1/2 ounce simple syrup
- 6 mint leaves
- Soda water to top
- Lime wedge for garnish
- Mint sprig for garnish
Instructions
- Muddle the mint leaves and simple syrup in a cocktail shaker.
- Add the rum and lime juice and ice.
- Shake well and strain into a glass filled with ice.
- Top with soda water and garnish with a lime wedge and mint sprig.
1 Comment
easy recipe