The Paloma, a grapefruit-flavored tequila cocktail, is a refreshing and simple drink that is perfect for any occasion. It is also known as the “Grapefruit Margarita” or “Mexican Greyhound”.
The Paloma is a popular cocktail in Mexico, and it is said to have originated in the 1950s. It is made with just a few simple ingredients: tequila, grapefruit soda, lime juice, and salt. The grapefruit soda gives the cocktail a sweet and tart flavor, while the lime juice adds a bit of acidity. The salt on the rim of the glass helps to balance out the sweetness of the drink.
The Paloma is a great choice for a hot day, as it is light and refreshing. It is also a relatively low-calorie cocktail, making it a healthy option for those watching their waistlines.
The Paloma is a refreshing, simple, and delicious cocktail that is perfect for any occasion. With its few simple ingredients and easy-to-follow instructions, the Paloma is a great cocktail for even the most novice of bartenders. So next time you’re looking for a refreshing drink, give the Paloma a try. You won’t be disappointed!
![Paloma Cocktail](https://gmaonline.org/wp-content/uploads/2024/05/Paloma-Cocktail-500x500.jpg)
Paloma Cocktail
Ingredients
- 2 ounces blanco tequila
- 4 ounces grapefruit soda
- 1 ounce lime juice
- Salt for the rim
- Grapefruit wedge for garnish optional
Instructions
- Rim a highball glass with salt.
- Fill the glass with ice.
- Add the tequila, grapefruit soda, and lime juice.
- Stir gently.
- Garnish with a grapefruit wedge, if desired.
1 Comment
easy recipe