Whipped Butter Recipes
Whipped butter is a versatile and delicious spread that can be used in a variety of ways.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract optional
- Additional flavorings of your choice optional
Instructions
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the vanilla extract and any other desired flavorings.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Video
Notes
Tips
For best results, use high-quality butter.
If the whipped butter is too soft, chill it in the refrigerator for a few minutes.
If the whipped butter is too hard, let it sit at room temperature for a few minutes.
Get creative with flavorings! There are endless possibilities.
Variations
Cinnamon Honey Whipped Butter: Add 1 teaspoon of ground cinnamon and 1 tablespoon of honey to the basic whipped butter recipe.
Maple Pecan Whipped Butter: Add 1/4 cup of chopped pecans and 1 tablespoon of maple syrup to the basic whipped butter recipe.
Fruit Preserves Whipped Butter: Add 1/4 cup of your favorite fruit preserves to the basic whipped butter recipe.
Additional Tips
Whipped butter can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Whipped butter can also be frozen for up to 3 months.
Whipped butter is a great way to use up leftover fruit preserves.
Whipped butter makes a great gift for friends and family.
Nutrition
Calories: 3kcalCarbohydrates: 16gSodium: 0.1mgPotassium: 1mgSugar: 0.1gCalcium: 0.1mg
Tried this recipe?Let us know how it was!