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Taco Ring

Taco Ring

Taco Ring is a fun and festive way to serve tacos, and it is sure to be a hit with your guests.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 241 kcal

Ingredients
  

For the filling

  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 15-ounce can tomato sauce
  • 1 10-ounce can diced tomatoes and green chilies, undrained

For the ring

  • 1 12-ounce package refrigerated tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream

For the toppings

  • Lettuce shredded
  • Tomato diced
  • Onion diced
  • Avocado sliced
  • Black olives sliced
  • Salsa
  • Guacamole

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  • Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  • Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute more.
  • Stir in tomato sauce and diced tomatoes and green chilies. Bring to a simmer and cook for 5 minutes.
  • To assemble the Taco Ring, spray a 9-inch springform pan with cooking spray.
  • Arrange tortillas in a single layer on the bottom of the pan, overlapping slightly.
  • Spread half of the ground beef mixture over the tortillas.
  • Sprinkle with half of the shredded cheddar cheese.
  • Spread sour cream over the cheese.
  • Repeat layers of tortillas, ground beef mixture, cheese, and sour cream.
  • Bake for 20 minutes, or until cheese is melted and bubbly.
  • Let stand for 10 minutes before serving.
  • Top with your favorite taco toppings.

Notes

Tips
For a spicier Taco Ring, add 1/2 teaspoon cayenne pepper to the ground beef mixture.
If you don't have a springform pan, you can assemble the Taco Ring in a 9x13-inch baking dish. Just be sure to trim the tortillas to fit the pan.
Taco Ring is even better the next day! Leftovers can be reheated in the oven at 350 degrees F (175 degrees C) for 15-20 minutes.

Nutrition

Calories: 241kcalCarbohydrates: 3gProtein: 14gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 63mgSodium: 443mgPotassium: 231mgFiber: 1gSugar: 1gVitamin A: 532IUVitamin C: 1mgCalcium: 135mgIron: 2mg
Keyword Taco Ring
5 from 1 vote
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