Pink oyster mushrooms, also known as flamingo mushrooms or tree oysters, are a type of edible fungus that is prized for its delicate flavor and vibrant pink color.
poundpink oyster mushroomstrimmed and roughly chopped
2tablespoonsolive oil
1onionthinly sliced
2clovesgarlicminced
1/2teaspoondried thyme
1/4teaspoonsalt
1/4teaspoonblack pepper
1/4cupchopped fresh parsley
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic, thyme, salt, and pepper and cook for 1 minute more.
Add the pink oyster mushrooms and cook until browned and tender, about 10 minutes.
Stir in the parsley and serve immediately.
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Notes
TipsPink oyster mushrooms can be substituted for other types of mushrooms in your favorite recipes.Pink oyster mushrooms can be stored in the refrigerator for up to 5 days.Pink oyster mushrooms can be frozen for up to 3 months.I hope you enjoy this recipe for Pink Oyster Mushrooms!Additional RecipesPink Oyster Mushroom Tacos: These tacos are a delicious and healthy way to enjoy pink oyster mushrooms. Simply sauté the mushrooms with your favorite taco toppings, such as onions, peppers, and salsa, and serve them on your favorite tortillas.Pink Oyster Mushroom Soup: This creamy soup is a great way to warm up on a cold day. Simply sauté the mushrooms with onions and garlic, then add your favorite broth and simmer until the mushrooms are tender. Blend the soup until smooth and season with salt and pepper to taste.Pink Oyster Mushroom Salad: This salad is a light and refreshing way to enjoy pink oyster mushrooms. Simply sauté the mushrooms with your favorite salad toppings, such as onions, peppers, and vinaigrette, and serve them on a bed of lettuce.