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–+ servings
Meatball and Rice

Meatball and Rice Recipes

Meatballs and rice is a classic comfort food dish that is easy to make and adored by people of all ages.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Asian
Servings 6
Calories 477 kcal

Ingredients
  

For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup minced onion
  • 1/4 cup minced green bell pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Rice:

  • 2 cups long-grain rice
  • 4 cups chicken broth or water
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt

Instructions
 

For the Meatballs:

  • In a large bowl, combine all the meatball ingredients and mix well until evenly combined.
  • Form the mixture into 1-inch meatballs.
  • Heat a large skillet over medium heat and brown the meatballs on all sides.
  • Remove the meatballs from the skillet and set aside.

For the Rice:

  • In a medium saucepan, heat the olive oil over medium heat.
  • Add the rice and stir to coat with oil.
  • Pour in the chicken broth or water and add salt.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.

Assembly:

  • Transfer the rice to a serving dish.
  • Arrange the meatballs over the rice.
  • Serve warm and enjoy!

Video

Notes

Serving Suggestions

Elevate your culinary experience by pairing your delectable meatballs and fluffy rice with your preferred sauce. Let your taste buds dance with the tangy sweetness of tomato sauce, the rich umami of gravy, or the smoky zest of barbecue sauce. Experiment with different flavors to find your perfect match.

Side Dish Options

Complete your meal with a symphony of flavors by serving your meatballs and rice alongside an array of delectable side dishes. Soft and creamy mashed potatoes offer a comforting complement, while roasted vegetables add vibrant colors and a healthy dose of nutrients. A crisp and refreshing side salad provides a refreshing contrast to the richness of the main course.

Additional Side Dish Ideas

Expand your culinary repertoire with these additional side dish recommendations:
Garlic Bread: Soft, buttery garlic bread soaks up the savory flavors of the meatballs and sauce.
Roasted Asparagus: Tender and flavorful asparagus spears add a vibrant green hue and a nutritional boost.
Cornbread: Moist and crumbly cornbread provides a hearty and satisfying companion.
Green Bean Casserole: Creamy and comforting, green bean casserole adds a touch of elegance to your meal.

Nutrition

Calories: 477kcalCarbohydrates: 56gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 57mgSodium: 580mgPotassium: 306mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 0.002mgCalcium: 89mgIron: 3mg
Keyword Meatball and Rice
5 from 1 vote
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