Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
In a large bowl, combine brownie mix, water, oil, and eggs. Stir until just combined.
Pour batter into prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let brownies cool in pan for 10 minutes before cutting into squares.
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Notes
For fudgier brownies, bake for 25 minutes. For cakier brownies, bake for 30 minutes.Let the brownies cool completely before cutting them into squares. This will help them set and prevent them from crumbling.Top your brownies with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.Get creative with your brownies! Add nuts, chocolate chips, or other mix-ins to your batter.Ghirardelli brownie mix recipesIn addition to the classic Ghirardelli brownie recipe, there are many other delicious ways to use this mix. Here are a few ideas to get you started:Double Chocolate Ghirardelli Brownies: For an extra-chocolatey treat, add an additional 1/2 cup of Ghirardelli semisweet chocolate chips to the batter.Ghirardelli Brownie Cookies: Bake the brownie batter in greased cookie sheets for 10-12 minutes, or until cookies are golden brown.Ghirardelli Brownie Bars: Spread the brownie batter into a 9x13-inch baking pan and bake for 25-30 minutes. Once the brownies are cool, frost them with your favorite frosting.Ghirardelli Brownie Cheesecake: For a decadent dessert, combine the brownie mix with 1 package of cream cheese, 1/2 cup sugar, and 1 egg. Pour the batter into a springform pan and bake for 50-60 minutes, or until cheesecake is set.Ghirardelli Brownie Ice Cream Sundaes: Top vanilla ice cream with warm brownies, chocolate sauce, and whipped cream for a classic dessert.