Cotija Cheese Recipe
Cotija cheese, a salty, crumbly Mexican cheese made from cow's milk, is a versatile ingredient that can add a unique depth of flavor to a variety of dishes.
Ingredients
- 1 gallon whole milk
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon rennet
Instructions
- Heat the milk in a large pot over medium heat until it reaches 105 degrees F (40 degrees C).
- Remove the pot from the heat and stir in the vinegar and salt. Let the mixture sit for 5 minutes, or until the curds have formed and separated from the whey.
- Line a colander with cheesecloth and pour the curds and whey into the colander. Let the whey drain for 30 minutes.
- Gather the ends of the cheesecloth and tie them together to form a bag. Hang the cheese bag in a cool, dry place for 2-3 hours, or until the cheese has reached the desired consistency.
- Crumble or grate the cheese and store it in an airtight container in the refrigerator.
Notes
How to Use Cotija Cheese
Cotija cheese can be used in a variety of ways, both hot and cold. Here are a few ideas:
Grate or crumble Cotija cheese over salads, soups, and tacos.
Use Cotija cheese in dips and sauces, such as guacamole or salsa.
Add Cotija cheese to scrambled eggs or omelets.
Crumble Cotija cheese over pasta dishes. Use Cotija cheese in baked goods, such as cookies or muffins. Tips for Using Cotija Cheese For a stronger flavor, use aged Cotija cheese. If you don't have Cotija cheese, you can substitute Parmesan cheese or feta cheese. Cotija cheese can be salty, so use it sparingly to taste. Grate or crumble Cotija cheese just before using it for the best flavor.
Crumble Cotija cheese over pasta dishes. Use Cotija cheese in baked goods, such as cookies or muffins. Tips for Using Cotija Cheese For a stronger flavor, use aged Cotija cheese. If you don't have Cotija cheese, you can substitute Parmesan cheese or feta cheese. Cotija cheese can be salty, so use it sparingly to taste. Grate or crumble Cotija cheese just before using it for the best flavor.
Nutrition
Calories: 2294kcalCarbohydrates: 177gProtein: 124gFat: 121gSaturated Fat: 70gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gCholesterol: 454mgSodium: 3766mgPotassium: 5681mgSugar: 182gVitamin A: 6132IUCalcium: 4665mgIron: 0.1mg
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