Coffee Cookies Recipe
Coffee cookies are a delightful treat that combines the rich flavor of coffee with the comforting goodness of cookies.
Ingredients
- 2 tablespoons instant coffee powder
- 1 tablespoon warm water
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a small bowl, dissolve the instant coffee powder in the warm water. Set aside.
- In a large bowl, cream together the light brown sugar and granulated sugar until light and fluffy. Beat in the softened butter until well combined.
- Add the egg and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the dissolved coffee and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Video
Notes
For a richer coffee flavor, use espresso powder instead of instant coffee powder.
If you don't have semisweet chocolate chips, you can use chopped chocolate or chocolate chips of another variety.
For a chewier cookie, bake for 10 minutes. For a crispier cookie, bake for 12 minutes.
These cookies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 144kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 100mgPotassium: 79mgFiber: 1gSugar: 12gVitamin A: 132IUCalcium: 14mgIron: 1mg
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