Mrs. Fields Chocolate Chip Cookies Recipes
Mrs. Fields Chocolate Chip Cookies are a classic for a reason. They are soft, chewy, and loaded with chocolate chips.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Video
Notes
Tips
For chewier cookies, bake for 10 minutes. For crispier cookies, bake for 12 minutes.
Let the dough chill for at least 30 minutes before baking. This will help the cookies to spread less and keep their shape.
Use a cookie scoop to ensure that all of the cookies are the same size. This will help them to bake evenly.
Sprinkle a little sea salt on top of the cookies before baking for a sweet and salty treat.
Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 167kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 144mgPotassium: 100mgFiber: 2gSugar: 14gVitamin A: 8IUCalcium: 11mgIron: 2mg
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