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–+ servings
Mango Bango

Mango Bango Recipes

Mango Bango recipes are truly a delight for anyone who loves the sweet and tropical flavor of mangoes.
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Prep Time 5 minutes
Cook Time 1 minute
Course Drinks
Cuisine American
Servings 2
Calories 119 kcal

Ingredients
  

  • 1 large ripe mango, peeled and sliced (about 2 cups)
  • 1/2 cup passion fruit pulp
  • 1/4 cup fresh lime juice
  • 1/4 cup sugar
  • 1 cup ice
  • 1 teaspoon grenadine for a splash of color and sweetness Optional

Instructions
 

  • In a blender, combine the mango, passion fruit pulp, lime juice, sugar, and ice.
  • Blend on high speed until smooth and slushy.
  • If desired, add grenadine and pulse to blend.
  • Pour into glasses and enjoy the tropical bliss!

Video

Notes

Mango Bango Smoothie

Indulge in a creamy sensation with our Mango Bango Smoothie, a vibrant blend of tropical flavors. This healthy and satisfying treat combines the sweetness of ripe mangoes, the richness of frozen bananas, the tanginess of passion fruit juice, and a hint of vanilla, leaving you feeling refreshed and revitalized.

Instructions

1. Gather your ingredients
- 1 cup frozen ripe mango chunks
- 1/2 frozen banana, sliced
- 1/2 cup passion fruit juice
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or any milk of your choice)
2. Blend until smooth
In a high-powered blender, combine all the ingredients. Blend on high speed for 30-60 seconds, or until the smoothie reaches a smooth and creamy consistency. Adjust the consistency by adding more almond milk or passion fruit juice as needed.
3. Garnish and enjoy
Pour the smoothie into a chilled glass and garnish with fresh mango slices for a vibrant pop of color. Savor the creamy delight of your Mango Bango Smoothie!

Mango Bango Cocktail

Prepare a tropical sundowner with a Mango Bango cocktail, combining the vibrant flavors of mango puree, white rum, orange liqueur, and lime juice. This refreshing libation is an ideal companion for warm summer days, offering a perfect balance of sweet and tart notes.

Ingredients:

* 1 cup (240ml) mango puree
* 1 1/2 ounces (45ml) white rum
* 1 ounce (30ml) orange liqueur
* 1 ounce (30ml) lime juice

Instructions:

1. In a cocktail shaker filled with ice, combine all ingredients.
2. Shake vigorously for 10-15 seconds until the mixture is well-chilled.
3. Strain into a chilled coupe or martini glass.

Garnish and Serve

For a visually appealing and refreshing touch, garnish your Mango Bango cocktail with a maraschino cherry or a slice of lime. Serve immediately and enjoy the tropical flavors poolside or amidst a summery gathering.

Nutrition

Calories: 119kcalCarbohydrates: 30gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 7mgPotassium: 10mgFiber: 0.1gSugar: 26gCalcium: 5mgIron: 0.1mg
Keyword Mango Bango
5 from 1 vote
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