In a spacious skillet, release the ground beef from its packaging. Stir it diligently over medium heat, using a spatula to break it into smaller pieces, until it transforms into a rich, evenly browned masterpiece.

Once the ground beef has achieved its savory hue, introduce the tomato sauce, a symphony of tangy flavors. Sprinkle the shredded cheddar cheese over the sauce, adding a touch of creaminess and richness. Finally, stir in the white sugar, a subtle sweetness that balances the acidity of the tomato sauce. Allow this aromatic concoction to simmer gently, stirring occasionally, until it thickens and becomes a luscious embrace for your noodles.

As the sauce reaches its peak of perfection, summon the cooked spaghetti noodles and add them to the skillet. Gently stir the noodles into the sauce, ensuring that every strand is thoroughly coated in that tantalizing embrace. Let the flavors dance together for just a moment longer, allowing a harmonious unity to develop.