Begin by pouring the flavored vodka into a mixing bowl or container.

Add the gummy bears to the vodka, ensuring they are fully submerged. Allow them to soak for at least 24 hours, allowing the vodka to infuse with the sweet flavors of the gummy bears.

Once the gummy bears have soaked, remove them from the vodka and set them aside.

In a separate bowl, combine the cranberry juice, pineapple juice, and grenadine syrup.

Heat the mixture in a saucepan over medium heat until it begins to simmer.

Sprinkle the gelatin over the simmering juice mixture, stirring continuously until the gelatin is fully dissolved.

Remove the mixture from heat and allow it to cool slightly.

Once cooled, pour the mixture into shot glasses, filling each glass halfway.

Add a few soaked gummy bears to each shot glass, distributing them evenly.

Place the shot glasses in the refrigerator and allow the mixture to set for at least 2 hours, or until firm.

Once set, serve the Gummy Bear shots chilled and enjoy!