Aunt Jemima Cornbread
Aunt Jemima Cornbread is a classic American dish that has been enjoyed for generations.
Ingredients
- 1 cup Aunt Jemima Enriched Yellow Corn Meal
- 1 cup all-purpose flour
- 2 to 4 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and oil.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour batter into prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Video
Notes
Tips for Making Aunt Jemima Cornbread
For a sweeter cornbread, add an extra tablespoon or two of sugar.
For a spicier cornbread, add a pinch of cayenne pepper or red pepper flakes.
For a more flavorful cornbread, use whole milk instead of skim milk.
For a richer cornbread, use butter instead of oil.
For a healthier cornbread, use whole wheat flour instead of all-purpose flour.
Additional Information
Aunt Jemima Cornbread is a good source of fiber, which can help to promote digestive health and lower cholesterol levels.
Aunt Jemima Cornbread is also a good source of iron, which is essential for carrying oxygen throughout the body.
Aunt Jemima Cornbread is low in fat and cholesterol, making it a healthy choice for people who are watching their weight or who have heart disease.
Nutrition
Calories: 156kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 24mgSodium: 377mgPotassium: 71mgFiber: 0.4gSugar: 5gVitamin A: 79IUCalcium: 161mgIron: 1mg
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