Wagon wheel pasta, also known as wagon wheel macaroni or wagon wheels, is a type of pasta shaped like small wagon wheels. It is a fun and unique pasta shape that is perfect for kids and adults alike. Wagon wheel pasta can be used in a variety of dishes, including soups, salads, and pasta bakes.
This wagon wheel pasta recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pasta is cooked in a creamy tomato sauce with sausage, bell peppers, and onions. It is then topped with shredded mozzarella cheese and baked until bubbly.
I hope you enjoy this wagon wheel pasta recipe! It is a delicious and easy-to-make dish that is perfect for any occasion.
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Wagon Wheel Pasta
Ingredients
- 1 pound wagon wheel pasta
- 1 tablespoon olive oil
- 1 pound ground sausage
- 1 green bell pepper chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Cook the pasta according to package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned. Drain off any excess grease.
- Add the bell pepper, onion, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Drain the pasta and add it to the sauce. Stir to coat.
- Pour the pasta mixture into a greased 9x13-inch baking dish.
- Top with the mozzarella cheese.
- Bake at 375 degrees F for 20 minutes, or until the cheese is melted and bubbly.
1 Comment
easy recipe