Turkey Meatloaf is a classic comfort food that is enjoyed by people of all ages. It is typically made with ground beef, breadcrumbs, eggs, and a variety of seasonings. However, beef meatloaf can be high in fat and calories. Turkey meatloaf is a healthier alternative that is just as flavorful and satisfying.
Turkey meatloaf is made with ground turkey, which is a leaner protein source than ground beef. It is also a good source of iron, zinc, and B vitamins. Turkey meatloaf can be seasoned with a variety of herbs and spices to create a unique flavor profile. Some popular seasonings for turkey meatloaf include onion powder, garlic powder, thyme, oregano, and sage.
In addition to being healthier, turkey meatloaf is also easier to make than beef meatloaf. Turkey meatloaf does not need to be cooked for as long as beef meatloaf, and it is less likely to dry out. This makes it a great option for busy weeknight meals.
Turkey meatloaf is a delicious and healthy alternative to beef meatloaf. It is easy to make and can be customized with your favorite seasonings and vegetables. So next time you are looking for a satisfying and nutritious meal, give turkey meatloaf a try!
![Turkey Meatloaf](https://gmaonline.org/wp-content/uploads/2024/05/turkey-meatloaf-500x500.jpg)
Turkey Meatloaf
Ingredients
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup onion chopped
- 1/4 cup celery chopped
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine ground turkey, bread crumbs, milk, egg, onion, celery, tomato paste, Worcestershire sauce, thyme, oregano, salt, and pepper.
- Press the mixture into a 9x5-inch loaf pan.
- Bake for 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
1 Comment
easy recipe