Chorizo is a popular sausage in both Mexican and Spanish cuisine, known for its rich, savory flavor and slightly spicy kick. While traditionally made with pork, turkey chorizo offers a healthier and equally delicious alternative. It’s lower in fat and calories, making it a great choice for those watching their waistlines or following a heart-healthy diet.
Turkey chorizo is also incredibly versatile. It can be used in a variety of dishes, from tacos and burritos to breakfast scrambles and pasta sauces. It’s also a great way to add flavor to soups, stews, and chili.
Turkey chorizo is a delicious and versatile ingredient that can be used in a variety of dishes. It’s a healthier alternative to traditional chorizo, and it’s just as flavorful. So next time you’re looking for a new recipe to try, give turkey chorizo a whirl. You won’t be disappointed!
Turkey Chorizo Recipe
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1/2 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, oregano, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1 minute more, until fragrant.
- Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- Stir in the cilantro and serve immediately.
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easy recipes