Ceviche is a South American dish that is traditionally made with fresh seafood that is cured in citrus juices. It is a light and refreshing dish that is perfect for a hot summer day. Tuna ceviche is a popular variation of this dish that is made with tuna, lime juice, onions, cilantro, and other seasonings.
Tuna ceviche is a great source of lean protein and healthy fats. It is also a good source of vitamins and minerals, including vitamin C, vitamin B12, and iron. This dish is also relatively low in calories, making it a great option for those who are watching their weight.
If you are looking for a delicious and healthy summer dish, tuna ceviche is a great option. It is easy to make and can be ready in just a few minutes. This dish is sure to please your family and friends.
Tuna ceviche is a delicious and easy-to-make dish that is perfect for a summer meal. It is a great source of lean protein, healthy fats, and vitamins. With so many variations to choose from, you are sure to find a ceviche recipe that you will love.
Tuna Ceviche Recipes
Ingredients
- 1 pound fresh tuna cut into 1/2-inch cubes
- 1/2 cup fresh lime juice
- 1/4 cup red onion thinly sliced
- 1/4 cup chopped cilantro
- 1 jalapeño pepper seeded and minced (optional)
- 1 avocado cut into 1/2-inch cubes
- 1/4 cup chopped mango
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tuna, lime juice, red onion, cilantro, jalapeño pepper (if using), avocado, and mango.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Serve with tortilla chips or crackers.