Trisha Yearwood Mac and Cheese is a creamy, cheesy, and oh-so-satisfying comfort food dish that is perfect for any occasion. This recipe is easy to follow and can be made in either a slow cooker or the oven. The result is a decadent mac and cheese that will have everyone asking for seconds.
What makes Trisha Yearwood’s Mac and Cheese so special?
There are a few things that make Trisha Yearwood’s Mac and Cheese stand out from the crowd. First, the use of both evaporated milk and whole milk creates a rich and creamy sauce that is simply irresistible. Second, the addition of sharp cheddar cheese and Gruyère cheese gives the dish a sharp and tangy flavor that is perfectly balanced by the sweetness of the milk. Finally, the slow cooking process allows the flavors to meld together and develop, resulting in a mac and cheese that is truly unforgettable.
Trisha Yearwood’s Mac and Cheese is a delicious and easy-to-make comfort food dish that is perfect for any occasion. With its rich and creamy sauce, sharp and tangy flavor, and satisfying texture, this mac and cheese is sure to become a new favorite. So gather your ingredients and get cooking!
Trisha Yearwood Mac and Cheese Recipe
Ingredients
- 8 ounces elbow macaroni
- 1 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 4 cups grated sharp cheddar cheese
- 2 cups grated Gruyère cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup unsalted butter melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Cook macaroni according to package directions. Drain and set aside.
- In a large bowl, whisk together evaporated milk, whole milk, melted butter, salt, and pepper.
- Whisk in eggs one at a time, then stir in 3 cups of the cheddar cheese and 1 1/2 cups of the Gruyère cheese.
- Add cooked macaroni to the cheese mixture and stir to coat.
- Pour macaroni and cheese mixture into prepared baking dish.
- In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle over the top of the macaroni and cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving.