Teriyaki noodles are a popular Japanese dish that is easy to make and packed with flavor. They are made with stir-fried noodles, teriyaki sauce, and a variety of other ingredients, such as chicken, vegetables, and eggs. Teriyaki noodles are a great option for a quick and satisfying meal, and they can be customized to your liking.
In this article, we will share a recipe for teriyaki noodles that is easy to follow and delicious. We will also provide information on the nutritional value of teriyaki noodles and tips for making them ahead of time.
Teriyaki noodles are a good source of protein and carbohydrates. They are also a good source of vitamins and minerals, including iron, calcium, and vitamin A.
I hope you enjoy this recipe for teriyaki noodles! They are a delicious and easy-to-make meal that is perfect for a busy weeknight.
Teriyaki Noodles Recipe
Ingredients
For the noodles
- 1 pound spaghetti or other noodles
- 2 tablespoons vegetable oil
For the teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic minced
For the stir-fry
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 1 broccoli florets
- 1/2 cup chopped scallions
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions. Drain and set aside.
- Make the teriyaki sauce: In a small bowl, whisk together the soy sauce, mirin, sake, honey, brown sugar, ginger, and garlic. Set aside.
- Stir-fry the chicken and vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes.
- Add the bell peppers, onion, broccoli, and scallions to the skillet and cook until tender-crisp, about 5 minutes more.
- Pour the teriyaki sauce into the skillet and toss to coat the chicken and vegetables.
- Add the cooked noodles to the skillet and toss to combine.
- Serve immediately.