Taco Chicken Chili is a hearty and flavorful dish that combines the best of Mexican and American cuisines. It’s a comforting and satisfying meal that’s perfect for a family dinner or a game day party. This dish is packed with protein, fiber, and healthy fats, making it a nutritious and delicious choice.
The combination of chili powder, cumin, oregano, and smoked paprika gives Taco Chicken Chili its signature smoky, Tex-Mex flavor. The chicken is cooked until tender and shredded, then simmered in a rich and savory chili sauce with beans, corn, and tomatoes. The chili is then topped with your favorite taco fixings, such as shredded cheese, lettuce, sour cream, and salsa.
Taco Chicken Chili is a relatively easy dish to make, but it does require some prep time. The chicken needs to be cooked and shredded, and the vegetables need to be chopped. However, the actual cooking time is fairly short, and the chili can be made ahead of time and reheated when you’re ready to eat.
Taco Chicken Chili is a good source of protein, fiber, and iron. It is also a relatively low-fat dish, especially if you use ground turkey instead of ground beef.
I hope you enjoy this recipe for Taco Chicken Chili! It’s a delicious and easy dish that’s perfect for any occasion.
![Taco Chicken Chili](https://gmaonline.org/wp-content/uploads/2024/05/Chicken-Chili-500x500.jpg)
Taco Chicken Chili Recipe
Ingredients
For the chili
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 pound ground beef or ground turkey
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1 28-ounce can diced tomatoes, undrained
- 1 15-ounce can kidney beans, drained and rinsed
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can corn, drained
- Salt and pepper to taste
For the toppings
- Shredded cheddar cheese
- Lettuce
- Sour cream
- Salsa
- Tortilla chips
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds more, until fragrant.
- Add the ground beef or ground turkey and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- Stir in the chili powder, cumin, oregano, and smoked paprika. Cook for 1 minute more, until the spices are fragrant.
- Stir in the diced tomatoes, kidney beans, black beans, corn, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chili has thickened.
- Taste and adjust seasonings as needed.
- Serve the chili hot with your favorite toppings.